Almond Dark Chocolates are a blender cocoa powder, almond and ghee for its smooth texture. These mixtures are conched and tempered for its rich and chocolaty texture. Almond undergoes a roasting process for crunchy and crispy texture. These crunchy and crispy almonds are added in tempered dark chocolate and it is allowed for 5-6 hours to set...

Almond Milk chocolates is a blender condensed milk or powdered milk, milkmaid, cocoa powder and ghee for its smooth texture. These mixtures undergo a refining process, tempering and so on for rich and chocolaty texture as well as almond undergoes a roasting process for crunchy and crispy texture. These crunchy and crispy almonds are added in temper..

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Cashew Dark Chocolates are a blender of rich cocoa powder, ghee for its smooth texture and cashew. These mixtures undergo conched and tempered for its rich and chocolaty texture. Cashew undergoes a roasting process for crunchy and crispy texture. These crunchy and crispy cashews are added in tempered dark chocolate and it is allowed for 5-6 hours t..

Cashew Milk chocolates is a blender of rich cocoa powder, condensed milk or powdered milk, milkmaid, ghee for its smooth texture and cashew . These mixtures undergo a refining process, tempering and so on for rich and chocolaty texture. Cashew undergoes a roasting process for crunchy and crispy texture. These crunchy and crispy cashews are added in..

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It is also known as bitter plain chocolate which has little bitter taste which has countless health benefits. Dark chocolates are a blender of cocoa powder and ghee for its smooth texture. Cocoa powder, ghee is conched by using a double boiler method and it is allowed for 5-6 hours for set...

Fruit and Nut Dark chocolates are a blender of rich cocoa powder, ghee for its smooth texture, almond, raisins and cashew. Cocoa powder and ghee undergoes tempering by double boiler method for its rich and chocolaty texture. Almonds and cashew undergo a roasting process for crunchy and crispy texture. Then a handful of almonds, cashew and raisins a..

Fruit and Nut Dark chocolates are a blender of rich cocoa powder, ghee for its smooth texture, almond, raisins and cashew. Cocoa powder and ghee undergoes tempering by double boiler method for its rich and chocolaty texture. Almonds and cashew undergo a roasting process for crunchy and crispy texture. Then a handful of almonds, cashew and raisins a..

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Milk chocolates are a blender of condensed milk or powdered milk, milkmaid, cocoa powder and ghee for its smooth texture. These mixtures undergo refining process, tempering and so on for rich and chocolaty texture and it is allowed for 5-6 hours for set...

Fruit and Nut Milk chocolates are a blender of rich cocoa powder, ghee for its smooth texture, almond, raisins and cashew. Cocoa powder and ghee undergoes tempering by double boiler method for its rich and chocolaty texture. Almonds and cashew undergo a roasting process for crunchy and crispy texture. Then a handful of almonds, cashew and raisins a..

Milk chocolates are a blender of powdered milk, milkmaid, and ghee for its smooth texture. These mixtures undergo refining process, tempering and so on for rich and chocolaty texture and it is allowed for 5-6 hours for set...

Raisins White chocolates are a blender of powdered milk, milkmaid, ghee for its smooth texture and raisins. These mixtures undergo a refining process, tempering for its rich and chocolaty texture.  Then raisins are added in tempered white chocolates and it is allowed for 5-6 hours for set...